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Food Service Worker Full Time & Part Time


DIPLOMA PROGRAM

FOOD SERVICE WORKER FULL TIME & PART TIME

This practical training program is designed for individuals who wish to become effective members of a food service team within a health-care organization. Students receive target training in areas such as safe food handling, food service, sanitation, nutrition; and, quantity food preparation. The program includes a practicum placement term in a healthcare facility, which provides students with vast hands-on experience that meets current government standards and employer requirements. Successful graduates find employment in: Hospitals, Long Term Care Institutions, Special Care Homes and Integrated Care Facilities.

THE A1 GLOBAL TRAINING ADVANTAGE

  • Hands-on training
  • Arranged field placement
  • Food safety certificate, required by Public Health to work in food service
  • Workplace Hazardous Materials Information System (WHMIS)
  • Practical food lab setting
  • The program has an excellent reputation among community employers

PROGRAM CONCENTRATION

  • Communication & Customer Service
  • Role of a Food Service Employee in Health Care
  • Sanitation Concepts And Procedures
  • Safe Food Handling Practices
  • Principles of Nutrition

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  • Principles of Diet Therapy
  • Menu Planning
  • Food Procurement
  • Quantity Food Preparation and Production
  • Job Search and Career Management

CAREER OPPORTUNITIES

  • FOOD SERVICE WORKER
  • IRLINE FOOD ASSEMBLER
  • CAFETERIA-BUFFET ATTENDANT
  • CATERER HELPER
  • DIETARY AIDE
  • DINING ROOM ATTENDANT
  • FOOD PREPARER
  • FOOD SERVICE COUNTER ATTENDANT
  • HOSPITAL MEAL ATTENDANT
  • KITCHEN HELPER
  • SANDWICH ARTIST
  • SANDWICH, SALAD AND DESSERT MAKER

ADMISSION REQUIREMENTS & INVESTMENT

  • Grade 12 Diploma (or equivalent ) or
  • Mature Student Status
  • Medical Form Completed by a Doctor
  • Tuition Fee: $1,950.00
  • Police Clearance
  • Good Command of the English Language

LOCATION

  • Schedule: Monday to Friday (Morning, Afternoon or Evening Classes)
  • 2960 Drew Road, Unit 144 Mississauga, ON L4T-0A5
  • info@a1globalcollege.com

COURSE OUTLINE:

  • Role of the Food Service Worker
  • Communications & Customer Service
  • Sanitation and Safety
  • Nutrition – Part I
  • Nutrition – Part Ii
  • Food Preparation and Production
  • Career Management
  • Clinical Placement
  • (FSW 301)
  • (FSW 302)
  • (FSW 303)
  • (FSW 304)
  • (FSW 305)
  • (FSW 306)
  • (GOA 109)
  • (FSW 308)

CLINICAL PLACEMENT

Following successful completion of the in class training period, A1-Global College Of Health, Business & Technology will arrange a practical clinical-placement in a Nursing Home, Community Health Care facility or Hospital.

For more information, call one of our Admissions Specialists at 905-672-2277 or (905) 564-5866